KASHYAP, Arun Kumar; LOHA, Anita; KASHIF, Mohammad. Anti-Oxidant, Anti-Inflammatory and Antiproliferative Effect of Tecoma Stans Fruit. International Journal of Computer Sciences and Engineering, [S. l.], v. 7, n. 3, p. 1–5, 2025. Disponível em: https://ijcse.isroset.org/index.php/j/article/view/4448. Acesso em: 2 feb. 2026.